Join us for a very special #ScribdChat with celebrity chef Samin Nosrat, author and executive producer of Salt, Fat, Acid, Heat (now a hit Netflix docu-series)!
Winner of the 2018 James Beard Award for Best General Cookbook, Salt, Fat, Acid, Heat is a visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.
Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat, Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four main elements of good cooking for everyone.
Samin will be in conversation with Eater SF editor, Ellen Fort.
5:30 - 6:00 PM: Networking with hors-d'oeuvres and refreshments
6:00 - 7:00 PM: #ScribdChat with Samin Nosrat and Ellen Fort
7:00 - 7:30 PM: Book signing, networking, and departure